Quick Chinese Barbecue Pork Noodles Recipe | Abel & Cole
Marinate pork escalopes in a flavorful mixture, then pan-fry with veggies and eggs for a delicious one-pot meal. Enjoy the perfect blend of savory and sweet flavors.
Ingredients
- 1 garlic clove
- A thumb of ginger
- 1 tsp China 5 spice
- 40g honey
- 50g tamari
- 2 pork escalopes
- 1 red onion
- 1 carrot
- 100g cavolo nero
- 2 eggs
- 2 bundles of Thai rice noodles
- 1 tbsp sesame oil
- Sea salt
- 1 tbsp olive, sunflower or coconut oil
- 150ml boiling water
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