Asian Noodles with Roast Pork & Watercress Recipe

Ingredients

• 2 tablespoons canola oil
• 2 large shallots, finely shallots
• 2 garlic cloves, minced
• 1 pound ground pork
• 1 tablespoon light brown sugar
• 1 1/2 tablespoons Chinese black bean sauce
• 4 dried hot chiles
• 2 teaspoons soy sauce
• 2 teaspoons Asian fish sauce
• 1 1/4 cups low sodium chicken broth
• 1 1/2 tablespoons unseasoned rice vinegar
• 2 tablespoons oyster sauce
• 1 teaspoon toasted sesame oil
• 1 tablespoon sambal oelek (hot chile sauce)
• 2 bunches watercress, chopped into 3 inch pieces
• 1 pound fresh Chinese egg noodles
• 1/2 pound Chinese roast pork, thinly sliced
• 1 scallion, thinly sliced