Double cheese & spring vegetable tart - Good Food Middle East
This savoury make-ahead tart has a delicious crumbly base – no one will realise it's shop-bought pastry! Fill with goat's cheese and beautiful spring veg includ
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 500g block shortcrust pastry
- plain flour, for dusting
- 25g mature cheddar, finely grated
- 200g asparagus spears, woody ends trimmed
- 100g fresh podded or frozen peas
- 2 eggs
- 100g crème fraîche
- 150g double cream
- whole nutmeg, for grating
- 100g watercress
- 300g or 2 logs of soft, rindless goat’s cheese
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