Double cheese vegetable tart recipe Recipe - Better Homes & Gardens Australia
Our easy, cheesy pastry is the perfect base for this vegetable tart with peas, asparagus, and goat's cheese. A picnic or party showstopper.
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Ingredients
- 1½ cups plain flour
- 125g cold butter, chopped
- ½ cup grated tasty cheese
- 1 free-range egg yolk
- 2 tsp iced water
- 25g mature cheddar, finely grated
- 200g asparagus spears, woody ends trimmed
- 100g fresh podded or frozen peas
- 2 free-range eggs
- 150ml thickened cream 100ml crème fraîche
- 1 whole nutmeg, for grating
- 100g watercress
- 300g rindless goat’s cheese
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