TWO-DAY POTATO SALAD - Tailgate Guru
8 cups red or yellow potatoes, cut into bite-size pieces 1 yellow onion, coarsely chopped 1 red bell pepper, diced 1 rib celery, diced 1 carrot, diced DAY 1
Ingredients
- 1 ablespoon extra-virgin olive oil
- 1 tablespoon capers, rinsed and drained
- 1 tablespoon prepared horseradish
- 1 tablespoon ketchup
- 2 teaspoons Worcestershire sauce
- 2 teaspoons sugar
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
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