Rosemary & balsamic chicken with roast onions recipe | Good Food
A honey glaze adds a lovely sweetness to a classic roast chicken. Perfect with the tangy sweetness of roasted red onions. From BBC Good Food.
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Ingredients
- 1 free-range chicken about 1.5kg/3lb 5oz
- bunch rosemary
- 3 tbsp olive oil
- 4 red onions left whole but peeled and trimmed
- 3 tbsp balsamic vinegar
- 1 tbsp honey
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