Rosemary & balsamic chicken with roast onions - Good Food Middle East
A honey glaze adds a lovely sweetness to a classic roast chicken. Perfect with the tangy sweetness of roasted red onions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 free-range chicken, about 1½ kg/3lb 5oz
- bunch rosemary
- 3 tbsp olive oil
- 4 red onions, left whole but peeled and trimmed
- 3 tbsp balsamic vinegar
- 1 tbsp honey
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