Totally Baked Bacon Cheddar Pot Tater Skins | Edibles Magazine™
It’s officially mid-picnic season now so we’re elevating the game. The 4th of July is here but it’s cookout time all Summer long, so get the food, friends and cannabis together and celebrate...
Ingredients
- 4 large baking potatoes, baked
- 4 tablespoons Cannabis infused canola oil
- 2 tablespoons Cannabis infused butter (We recommend Mystery Baking Company)
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/8 teaspoon pepper
- 8 bacon strips, cooked and crumbled
- 1-1/2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 4 green onions, sliced
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