Bacon Cheddar Potato Skins | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand

Bacon Cheddar Potato Skins | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand

www.greenpan.co.nz

Transform leftover baked potatoes into an amazing app. Our cheesy baked skins, topped with crumbled bacon and a dollop of sour cream taste just as delic...

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Ingredients

  • 6 small russet potatoes, baked and cooled
  • 2 tablespoons butter, melted
  • Garlic powder, seasoned salt, and freshly ground black pepper to taste
  • 4 to 6 slices bacon, cooked, cooled, and crumbled
  • 4 ounces grated cheddar cheese
  • 2 green onions, thinly sliced
  • Sour cream for serving

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