Chris Baber’s seared Welsh Lamb steaks with garlicky beans and greens – Eat Welsh Lamb and Welsh Bee

Ingredients

• 2 x boneless PGI Welsh Lamb steaks, seasoned with salt
• 2 tbsp extra virgin olive oil
• 2 shallots, finely diced
• 2 garlic cloves, sliced
• 2 sprigs rosemary, finely chopped
• 100ml white wine
• 1 tin cannellini beans
• 200ml chicken stock
• 2 handfuls shredded kale
• ½ lemon, zest and juice
• Small bunch parsley, chopped