Welsh Lamb kebabs with chargrilled summer vegetable and feta couscous – Eat Welsh Lamb and Welsh Bee

Ingredients

• 800g PGI Welsh Lamb leg or chump steaks (or boneless neck fillets), cut into cubes
• 4 tbsp olive oil
• 3 garlic cloves, crushed
• Juice and zest of 1 lemon
• Seasoning
• ½ tsp paprika
• 6 sprigs thyme leaves, chopped
• 200g couscous
• Juice and zest of 1 lime
• 1 tbsp chopped mint (keep some for garnish)
• 2 tbsp olive oil
• 2 small courgettes, sliced
• 1 red pepper, cut into cubes
• Handful mangetout, sliced
• ½ tsp garlic powder
• ½ tsp dried herbs
• 50g feta cheese, crumbled
• Aioli