Grilled Peach Pork Kabobs | Recipes | Titan Farms
Grilled Peach Pork Kabobs with teriyaki glaze and fresh peaches—serves 4 in just 7 minutes of cooking. Perfect for a flavorful summer meal!
Ingredients
- 1 pound pork tenderloin, cut into squares
- 3/4 cup teriyaki marinade*
- 4 peaches, cut into squares
- 1 sweet onion, cut into squares
- 1/2 cup low sodium soy sauce
- 1/4 cup water
- 1/4 cup mirin (Japanese sweet rice wine)
- 1 Tablespoon brown sugar
- 1 1/2 teaspoons minced garlic (approximately 6 cloves)
- 1 1/2 teaspoons minced fresh ginger
- 1 1/2 teaspoons corn starch
- 1 Tablespoon water
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