CHICKEN PAELLA - Your Recipe Blog

CHICKEN PAELLA - Your Recipe Blog

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CHICKEN PAELLA

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Ingredients

  • 30 ml cooking oil
  • 600 g packet frozen chicken fillets, thawed and diced
  • 1 onion, finely chopped
  • 2 cloves of garlic, crushed
  • 410 g can whole peeled tomatoes, undrained, chopped
  • salt and pepper to taste
  • 200 g (250 ml) raw rice
  • 500 ml chicken stock (one stock cube)
  • 1 green pepper, seeded and diced
  • 100 g button mushrooms, wiped and sliced

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