Pea and caper fritters with horseradish cream and Ahia Smoked Blue Moki - Matawhero

Ingredients

• 2 cups frozen or fresh peas
• 1/4 cup capers (chopped)
• 2 cups Savoy cabbage (finely shredded )
• 4 spring onions (finely sliced )
• 4 eggs (separated )
• 3 tbsp corn flour
• 2 tbsp rice flour
• 1 tsp Dijon mustard
• 200 g Ahai Smoked Blue Moki, Gemfish or Salmon
• 2 tbsp horseradish
• 1 cup creme fraiche
• 1 tbsp chives
• 1 tsp lemon zest