Ahia smoked fish mousse - Matawhero

Name: Ahia smoked fish mousse - Matawhero
Ingredients: 200 grams Ahia freshly smoked fish (Blue Moki or Gemfish work well in this dish); 2 tsp horseradish; 2 tbsp cream; 1 lemon juiced and zest; 1 spring onion (chopped); 1/2 tsp cracked pepper

matawhero.co.nz

Enjoy locally produced Ahia smoked fish mousse with horseradish and cream for summer entertaining. Perfect canapés with a special touch. Free shipping over $250.

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Ingredients

200 grams Ahia freshly smoked fish (Blue Moki or Gemfish work well in this dish)
2 tsp horseradish
2 tbsp cream
1 lemon juiced and zest
1 spring onion (chopped)
1/2 tsp cracked pepper