Fluffy ricotta & olive baked eggs recipe | Woolworths TASTE
Enjoy the perfect blend of creamy ricotta and savory olives with these Fluffy Ricotta and Olive Baked Eggs. A delicious, hearty breakfast or brunch dish.
Ingredients
- 2 shallots, finely chopped
- 2 garlic cloves, crushed
- 2 T olive oil
- 40 g flour
- 2 T Parmesan
- 200 g ricotta, crumbled
- 16 olives, halved
- 4 free-range eggs, separated
- sea salt and freshly ground black pepper
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