Hot Pasta, Arugula and Chicken Salad - Blog Isabelle Huot – Isabelle Huot
It is eaten hot, warm and even cold. This meal salad recipe will please you! #SALADERPAS
Ingredients
- 50 g of short pasta to choose from
- 2.5 ml (1/2 tbsp) of canola oil
- 80 g of chicken breasts, diced
- 10 cherry tomatoes, cut in 2
- 1/2 clove of garlic, finely chopped
- 250 ml (1 cup) Roquette
- 20 g of bocconcini pearls
- Salt and pepper, with taste
- Fresh basil leaves
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