Gluten-Free Brownies • Argo Starch

Gluten-Free Brownies • Argo Starch

argostarch.com

Gluten-Free Brownies made with Argo Starch Flour Mix, melted chocolate, and butter. Perfect with chocolate icing or powdered sugar.

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Ingredients

  • 1-1/4 cups Gluten-Free Flour Mix
  • 1 teaspoon salt
  • 4 ounces unsweetened chocolate
  • 2 ounces bittersweet chocolate
  • 1 cup butter OR margarine
  • 2 cups sugar
  • 5 eggs, lightly beaten
  • 2 teaspoons pure vanilla extract
  • 1 cup chopped walnuts, optional

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