Gluten-Free Brown Sugar Oatmeal Cookies • Argo Starch
Make sure to look for gluten-free oats for these cookies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at argostarch.com.
Ingredients
- 1 cup + 1 tablespoons Gluten-Free Flour Mix (recipe link below)
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 cup butter OR margarine, softened
- 1-1/4 cups brown sugar
- 1 egg
- 1/2 teaspoon pure vanilla extract
- 3 cups old-fashioned gluten-free rolled oats
- 1/4 cup raisins or dried cranberries (optional)
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