Mediterranean Eye of Round Steaks Recipe | Blue Rhino

Mediterranean Eye of Round Steaks Recipe | Blue Rhino

bluerhino.com

Create a burst of Mediterranean flavor with beef steaks and flavorful salsa made from artichokes, roasted red peppers and fresh basil.

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Ingredients

  • 2 (8 oz ea) Beef Eye of Round Steaks, cut 1 inch thick
  • 1 jar (6 oz) Marinated Quartered Artichoke Hearts
  • 1/4 cup Chopped Roasted Red Pepper
  • 1 tbsp Chopped Fresh Basil
  • 3 tbsp Dijon-style Mustard
  • Salt, to taste
  • Pepper, to taste
  • Additional Items:
  • Small Bowls
  • Resealable Plastic Storage Bag

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