Mediterranean Eye of Round Steaks Recipe
Create a burst of Mediterranean flavor with beef steaks and flavorful salsa made from artichokes, roasted red peppers and fresh basil.
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Ingredients
- 2 (8 oz ea) Beef Eye of Round Steaks, cut 1 inch thick
- 1 jar (6 oz) Marinated Quartered Artichoke Hearts
- 1/4 cup Chopped Roasted Red Pepper
- 1 tbsp Chopped Fresh Basil
- 3 tbsp Dijon-style Mustard
- Salt, to taste
- Pepper, to taste
- Additional Items:
- Small Bowls
- Resealable Plastic Storage Bag
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