Lighter Mini Macaroni Pies | Paula Deen

Name: Lighter Mini Macaroni Pies | Paula Deen
Ingredients: 1 1/2 cups (about 35 crackers), crushed buttery crackers; 2 1/2 cups (10 oz), grated cheddar cheese; 4 tablespoons (1/2 stick) melted, plus 2 tablespoons of cold butter, cut into pieces unsalted butter; 4 1/2 cups cooked drained and kept hot elbow macaroni; 2 large beaten eggs; 1/2 cup milk; 1/4 cup Sour cream; 1/4 teaspoon salt

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Individual macaroni and cheese that is baked.

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Ingredients

1 1/2 cups (about 35 crackers), crushed buttery crackers
2 1/2 cups (10 oz), grated cheddar cheese
4 tablespoons (1/2 stick) melted, plus 2 tablespoons of cold butter, cut into pieces unsalted butter
4 1/2 cups cooked drained and kept hot elbow macaroni
2 large beaten eggs
1/2 cup milk
1/4 cup Sour cream
1/4 teaspoon salt