Summer Corn Salad with Pickled Onions and Tomato Saffron Vinaigrette

Name: Summer Corn Salad with Pickled Onions and Tomato Saffron Vinaigrette
Ingredients: 1/8 tsp Rumi Spice Saffron; 1/2 cup grape seed oil, canola oil, or other neutral oil; 1 cup cherry tomatoes; 1 lime, zest and juice; salt, to taste; 1/4 cup pumpkin seeds (pepitas); 1 tsp olive oil; 4 ears of corn, shucked; 1/4 cup chives, minced; 1/4 cup parsley, minced; 1/4 cup manchego cheese, grated; 1/8 cup pickled onions

www.rumispice.com

This recipe features the fresh corn of summer with a savory tomato and saffron vinaigrette.

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Ingredients

1/8 tsp Rumi Spice Saffron
1/2 cup grape seed oil, canola oil, or other neutral oil
1 cup cherry tomatoes
1 lime, zest and juice
salt, to taste
1/4 cup pumpkin seeds (pepitas)
1 tsp olive oil
4 ears of corn, shucked
1/4 cup chives, minced
1/4 cup parsley, minced
1/4 cup manchego cheese, grated
1/8 cup pickled onions

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Summer Corn Salad with Pickled Onions and Tomato Saffron Vinaigrette

Ingredients

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