Hummus with Lamb - Pungu’s Kitchen
Delectable Arabian dish that combines creamy hummus with savory spiced lamb. This recipe features a velvety hummus base topped with flavorful ground lamb…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- chickpeas: 1 cup cooked chickpeas (garbanzo beans)
- tahini: 1/4 cup
- Freshly squeezed lemon juice: 1/4 cup
- Garlic: 2 cloves, minced
- Ground cumin: 1/2 teaspoon
- Salt: to taste
- Olive oil: 2 tablespoons
- ground lamb: 200g
- Onion: 1 onion, finely chopped
- Ground coriander: 1 teaspoon
- Ground paprika: 1/2 teaspoon
- black pepper: to taste
- chopped parsley: for garnish
- Pita bread: for serving
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