Hummus with Lamb - Your Local Advertiser
Hummus topped with aromatic lamb mince for a show-stopping starter or small meal. Perfect for impressing guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.
Ingredients
- 250 g ground lamb (mince)
- ½ brown onion (finely diced)
- 1 tbsp Olive oil
- ½ tsp cumin powder
- ½ tsp coriander powder
- ½ tsp paprika powder
- ⅛ tsp ▢ 1/8 tsp cinnamon powder
- ¼ tsp ▢ 1/4 tsp black pepper
- 1 tsp salt
- 400 g tin chickpeas (drained)
- ¼ cup water
- 1 ▢ 1 garlic clove
- ▢ Juice of ½ a small lemon
- 2 tbsp tahini (sesame paste)
- 2 tbsp extra virgin olive oil
- ▢ Salt and pepper
- 1 tbsp pine nuts
- 1 tbsp parsley (finely chopped)
- ▢ Extra virgin olive oil (for drizzling)
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