Recipe: Bengkang Pandan
We have been staying with a Malay family. Every night they make a traditional Malay dessert, called Bengkang pandan cake. We had to share recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernpracticality.com.
Cooking tools:
- Cooling rack
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 2 cups flour
- 2 cups coconut milk
- 3 cups pandan juice
- 2 eggs
- 3/4 cup sugar (1 cup if you like it very sweet)
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 tablespoon green food coloring (optional)
- 2 tablespoons toasted sesame seeds
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