Basil Jelly
Title: Basil Jelly Yield: 3 pints Category: Sweet Condiments Cuisine: American Source: Cotton Electric Paper 1.
Ingredients
- 4 cups water
- 2 cups firmly packed fresh basil leaves, finely chopped
- 1 pkg (1-3/4 ounces) powdered fruit pectin
- 5 cups sugar
- 3-4 drops green food coloring
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