Sweet & Tart Basil Jelly | Just A Pinch Recipes

Sweet & Tart Basil Jelly | Just A Pinch Recipes

www.justapinch.com

This jelly is on the tart side. If you'd like it a bit sweeter, increase sugar to six cups. You can use more or less food coloring as you prefer. Basil jelly is

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Ingredients

  • 1 1/2 cup(s) loosely packed fresh basil leaves
  • 1 cup(s) white vinegar
  • 1 tablespoon(s) lemon juice
  • 2 cup(s) water
  • 5 1/2 cup(s) sugar
  • 2 - pouches liquid pectin
  • 3 - drops green food coloring

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