Basil Jelly Recipe

Name: Basil Jelly Recipe
Ingredients: 3 cups fresh basil leaves (packed firmly, washed, and stems removed); 1 ¾ cups granulated sugar (for natural sweetness and preservation); 1 ½ cups white vinegar (5% acidity, provides the perfect tang and preserves the jelly); 1 tablespoon lemon juice (freshly squeezed for brightness); 1 pouch (1.75 oz) fruit pectin (helps the jelly set to the perfect consistency); ¼ teaspoon salt (enhances flavor depth)

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Basil jelly is a delightful way to capture the fresh, aromatic flavors of basil in a sweet and tangy spread. Perfect for adding a unique twist to cheese boards, sandwiches, or even grilled meats,...

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Ingredients

3 cups fresh basil leaves (packed firmly, washed, and stems removed)
1 ¾ cups granulated sugar (for natural sweetness and preservation)
1 ½ cups white vinegar (5% acidity, provides the perfect tang and preserves the jelly)
1 tablespoon lemon juice (freshly squeezed for brightness)
1 pouch (1.75 oz) fruit pectin (helps the jelly set to the perfect consistency)
¼ teaspoon salt (enhances flavor depth)