Salmon and Blistered Tomatoes over Arugula | Sonoma-Cutrer Vineyards
Delicious salmon with blistered tomatoes over arugula. Enjoy a quick, flavorful meal from Sonoma-Cutrer Vineyards.
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Ingredients
- 6 (5-oz) salmon fillets
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp pepper
- ¼ cup olive oil, divided
- 2 pints grape tomatoes
- 3 cloves garlic, minced
- ½ tsp crushed red pepper
- 1 (5-oz) pkg arugula and spinach mix
- ½ cup freshly grated Parmesan cheese
- ½ cup olive oil vinaigrette
- 2 Tbsp lemon juice
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