Elote in a Cup - Arizona Milk Producers

Name: Elote in a Cup - Arizona Milk Producers
Ingredients: 2 tbsp high heat cooking oil; 5 to 6 ears of corn OR 2 (12oz cans of fresh or frozen corn salt and pepper to taste); 3 limes (zested and juiced); ⅓ cup red onion (small dice); ⅓ cup mayonnaise; ½ cup sour cream; 2 tsp chili powder or Tajín; 1 tsp ground cumin; ¾ tsp smoked paprika; 3 ounces of Cotija cheese crumbled (about ¾ cup ); 1 cup cooked black beans; Optional: 1 jalapeño pepper seeded, finely minced ½ cup chopped cilantro leaves

arizonamilk.org

Enjoy this elote in a cup for a classic and zesty snack. This recipe features sweet corn and savory cheese for an authentic street food flavor.

View full recipe on arizonamilk.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arizonamilk.org.

Share this recipe:

Cooking tools:

Microplane
Citrus press
Skillet
Stove
Chef's knife
Cutting board
Mixing bowl
Spoon
Serving bowl
Refrigerator

Ingredients

2 tbsp high heat cooking oil
5 to 6 ears of corn OR 2 (12oz cans of fresh or frozen corn salt and pepper to taste)
3 limes (zested and juiced)
⅓ cup red onion (small dice)
⅓ cup mayonnaise
½ cup sour cream
2 tsp chili powder or Tajín
1 tsp ground cumin
¾ tsp smoked paprika
3 ounces of Cotija cheese crumbled (about ¾ cup )
1 cup cooked black beans
Optional: 1 jalapeño pepper seeded, finely minced ½ cup chopped cilantro leaves