Slow Cooker Teriyaki Braised Pork Loin with Lime and Ginger

Slow Cooker Teriyaki Braised Pork Loin with Lime and Ginger

www.hormelfoods.com

Tender Slow Cooker Teriyaki Braised Pork Loin with Lime & Ginger | Perfect for busy days, this flavorful meal requires minimal effort. Enjoy with cooked rice and garnishes.

View full recipe on www.hormelfoods.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.hormelfoods.com.

Share this recipe:

Cooking tools:

  • Slow cooker
  • Instant-read thermometer
  • Microplane
  • Skillet
  • Paper towel
  • Mixing bowl
  • Tongs
  • Stove
  • Chef's knife
  • Cutting board

Ingredients

  • 2 tablespoons oil
  • 3 pounds HORMEL® ALWAYS TENDER® Center Cut Pork Loin
  • 1 (11.5-ounce) bottle HOUSE OF TSANG® Teriyaki Sauce
  • ¼ cup soy sauce
  • 3 tablespoons minced fresh ginger
  • 4 garlic cloves, minced
  • Zest and juice from 2 limes
  • 1 tablespoon sesame oil
  • 1 teaspoon crushed red pepper flakes
  • Cooked rice
  • Suggested garnish: Toasted sesame seeds, sliced green onions, cilantro and lime wedges

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This