ARROZ con GAMBAS | Just A Pinch Recipes

Ingredients

• 1/2 cup(s) dry white wine
• 1/2 teaspoon(s) saffron threads, crumbled
• 1/4 cup(s) olive oil
• 1 1/2 cup(s) sweet onions, chopped
• 1 teaspoon(s) ground himalayan sea salt, or to taste and divided
• 3 large cloves garlic, pressed
• 1 can(s) (14 1/2 oz.) diced tomatoes
• 1/2 cup(s) roasted red peppers, coarsely chopped
• 1 teaspoon(s) mild paprika
• 1/2 teaspoon(s) hot paprika
• 1/2 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns)
• 1 1/2 cup(s) bomba rice
• 3 can(s) fish broth (substitute chicken broth), warmed
• 1 cup(s) frozen peas, slightly thawed
• 2 pound(s) prawns (about 24), peeled and deveined
• 2 tablespoon(s) fresh chopped parsley, for garnish