Grilled Pineapple with Chocolate Chilli Sauce and Minty Crème Fraiche Recipe
Rozanne Stevens' Grilled Pineapple with Chocolate Chilli Sauce & Minty Crème Fraiche is a simple recipe, yet quite an unusual combination of flavours.
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Cooking tools:
- Double boiler
- Grill
- Grill pan
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Pot
- Stove
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
- Serving bowl
- Plate
Ingredients
- 1 large pineapple, peeled and cut into long chunks
- For grilling, 4 tbsp melted Kerrygold Pure Irish Unsalted Butter
- 1 tbsp Kerrygold Pure Irish Unsalted Butter
- 1 red chilli, finely chopped
- 300g dark 75% cocoa chocolate, broken into pieces
- 250ml cream
- 1 tub Crème Fraiche
- 2tbs finely chopped mint
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