Ingredients
- 80 g d'oignon
- 10 g d'huile d'olive
- 60 g de lardons fumés
- 250 g de lentilles vertes sèches
- 100 g de carotte
- 700 g d'eau
- 1 c. à café de sel
- 1 branche de thym frais
- 1 feuille de laurier
- 4 saucisses
- 2 brins de persil frais
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