Taco Baked Salad Casserole recipe by Ruhana Ebrahim

Ingredients

• 1 onion (sliced)
• 1 piece taj (cinnamon bark)
• 2 tablespoon oil
• 500g beef strips
• 1 teaspoon red ginger garlic masala
• 1 teaspoon salt
• 1 teaspoon chilli powder
• 1 teaspoon dhana Jeeru (Cumin) powder
• Pinch tumeric powder
• 1 teaspoon mustard powder
• 1 tablespoon brown vinegar
• 1 tablespoon mustard sauce
• 1 tablespoon tomato sauce
• 2 large tomatoes (liquidized)
• Also needed:
• Baby plum tomatoes diced
• ½ onion diced
• 2 Julienned carrots
• ½ cucumber sliced
• Light mayonnaise
• Grated cheddar cheese
• Dried mixed herbs