Ribollita Soup Recipe

Ingredients

• 2 Tbsp. olive oil
• 1 cup each diced red onions and chopped carrots
• 2 Tbsp. minced fresh garlic
• 4 tsp. dried Italian seasoning
• ¼ tsp. red pepper flakes
• 8 cups low-sodium chicken broth
• 1 can diced tomatoes in juice (14.5 oz.)
• 4 cups chopped green cabbage
• 1 cup diced Yukon gold potatoes
• 6 cups chopped kale, ribs removed
• 1 can great Northern beans (15 oz.), drained and rinsed
• ½ cup thinly sliced fresh basil
• Salt and black pepper to taste
• 12 slices Italian baguette, ¼-inch thick
• 2 cloves garlic, halved