Bushveld roast potatoes – Food & Home Magazine
Experience the flavorful goodness of Bushveld roast potatoes with a unique blend of spices. Serves 8 in 1 hour.
Ingredients
- <h3>BUSHVELD SALT</h3>
- 50g pink salt
- zest of 2 limes
- 15ml (1 tbsp) fresh rosemary, finely chopped
- 5ml (1 tsp) fresh thyme leaves, chopped
- 5ml (1 tsp) coriander seeds, crushed
- 5ml (1 tsp) dried chilli flakes
- 2,5ml (½ tsp) freshly ground black pepper
- 2kg potatoes, peeled and quartered
- 60ml (¼ cup) sunflower oil
- 30ml (2 tbsp) bushveld salt
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