Beef and Noodle Stir-Fry with Maple Asian Greens - Maple from Canada

Ingredients

• 2 cups of noodles
• 2 tsp of sesame oil
• 3 tsp of fish sauce
• 3 tsp of soy sauce
• 3 tsp of pure, Canadian maple syrup (preferably Amber for its rich taste)
• 1 1/2 tbs of Chinese rice wine
• 5 tsp of chicken stock
• 4 tsp of maple sugar
• 3 tsp of peanut oil
• 2 1/2 cups of beef sirloin or rump, thinly sliced
• 1/4 cup of fresh ginger, thinly shredded or grated
• 1/2 cup of tender stem broccoli
• 1/2 cup of pak choi
• 1/2 cup of kohlrabi or Japanese radish
• 1 1/3 cups of large leaf spinach