Paleo Salmon Cakes - Simply Tiff's

Ingredients

• 3-6 oz cans of Boneless and Skinless Salmon (drained)
• 1 onion (diced)
• 2 ribs of celery (diced)
• 1 tbsp old bay seasoning
• 2 tbsp dried dill
• 1 tsp pepper
• 3/4 tsp sea salt
• 1 lemon (zested and juiced)
• 4 1/2 tbsp coconut flour
• 6 large eggs
• coconut oil