Bold Italian Chopped Salad - Crunchy Mediterranean Antipasto Salad - Recipes by Clare
This bold Italian chopped salad is loaded with meats, cheeses, and Mediterranean flavors! No cooking required - just chop, toss, and enjoy this crowd-pleaser.
Ingredients
- 6 cups chopped romaine or iceberg lettuce
- 1 cup diced tomatoes
- 1 cup chopped canned artichoke hearts
- ½ cup sliced black or green olives
- ¼ cup thinly sliced red onion
- ¼ cup sliced pepperoncini
- ½ cup chopped provolone cheese
- 8 oz fresh mozzarella balls, halved
- ½ cup chopped salami
- ½ cup chopped pepperoni
- 2 tablespoons chopped fresh basil or parsley
- ½ cup Italian dressing (or homemade)
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