Tartar Sauce | Saveur
With capers, shallots, and fresh parsley, this homemade classic seafood accompaniment boasts bigger flavor than the stuff most supermarkets sell in a jar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 cup mayonnaise
- <sup>1</sup>⁄<sub>3</sub> cup capers, drained and finely chopped
- 1 small shallot, finely chopped
- 1 tbsp. finely chopped parsley
- 10 cornichons, finely chopped
- Zest and juice of 1 lemon
- Kosher salt and freshly ground black pepper, to taste
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