Badiya Papad ka Saag
A traditional hit curry for winters from the marwari cuisine - badiya papad ka saag. Easy, quick and simple to make but delicious in taste..
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Ingredients
- Badiya(mungori) - 1 small cup
- Papad (Moong) - 2-3 papads
- Salt as per taste
- Haldi/Turmeric powder- 1/2 tspn
- Dhaniya/Coriander powder - 1 tspn
- Red chilli powder - 1 tspn
- Ghee/oil - 1 tbspn
- Jeera/cumin seeds - 1 tspn
- Asafoetida - 1 pinch
- Green chilles and Corainder leaves for garnish.
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