Artichokes with Mushrooms and Cheese Crumb Topping Recipe
Indulge in the flavors of artichokes with mushrooms and cheese crumb topping recipe made with butter, cream, lemon juice, and Parmesan cheese. This vegetarian dish is seasoned with oregano, Tabasco,...
Ingredients
- 0.5 lb (227 g) sliced mushrooms
- 1 minced onion
- 2 minced shallots
- 4 minced cloves of garlic
- 3 tbsp butter
- 0.25 cup cream
- 1 tbsp lemon juice
- 1 jar drained marinated artichoke hearts (15 oz (425 g))
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