Twice-baked soufflés with Gruyère recipe
For the ultimate treat try your hand at making our twice-baked soufflés with Gruyère and cheddar cheese. You won't regret it
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.
Cooking tools:
- Ramekin
- Pudding mold
- Roasting pan
- Whisk
- Hand mixer
- Metal spoon
- Oven
- Stove
- Kettle
- Saucepan
- Mixing bowl
- Chef's knife
- Baking sheet
- Grater
- Refrigerator
- Kitchen scale
- Measuring spoon
- Baking dish
Ingredients
- 40g unsalted butter, plus extra for greasing
- 290ml whole milk
- ¼ onion
- Pinch freshly grated nutmeg
- 40g plain flour
- Pinch English mustard powder
- Pinch cayenne pepper
- 50g extra-mature cheddar, grated, plus extra to sprinkle (see tips)
- 70g gruyère, grated, plus extra to sprinkle (see tips)
- 4 medium free-range eggs (see tips), separated
- 200ml double cream
- You’ll also need
- 6 x 175ml ramekins or metal pudding moulds
- Large metal spoon or balloon whisk
- Deep roasting tin
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Twice-Baked Cheddar & Gruyere Soufflé
pavilionfoods.co.uk
Twice-Baked Le Gruyère AOP Soufflé Recipe
greatbritishchefs.com
Gruyère Soufflé with Sherry Cream Sauce | culture: the word on cheese
culturecheesemag.com
Twice-baked soufflés
womanandhomemagazine.co.za
Twice-baked goats' cheese soufflés | Matching Food & Wine
matchingfoodandwine.com
Twice baked cheese souffles - Better Homes & Gardens Australia
bhg.com.au
Fluffiest Twice Baked Cheese Souffle Recipe to Try
aboutyogurt.com
The Fluffiest Twice Baked Cheese Souffle Recipe to Love
aboutyogurt.com