Easy Sausage Meatballs
Easy Italian sausage meatballs simmered in tomato and garlic sauce, perfect with pasta.
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Cooking tools:
- Skillet
- Plastic cling-wrapped tray
- Spray bottle
- Tongs
- Spoon
- Measuring spoon
- Measuring cup
- Stove
- Cutting board
- Chef's knife
- Plate
Ingredients
- 500g Italian sausages (e.g sausages made with 4287 CASALINGA G/M 1 Kg)
- 2 tbsp quality olive oil
- 1 tsp dried oregano2713 OREGANO RUBBED 1 Kg
- 4 tbsp red wine
- 2 x 400g tins chopped tomatoes
- 1 garlic clove crushed or ½ tsp of minced garlic 2715 GARLIC MINCED 1-2mm 1 Kg
- Salt
- pepper
- Fresh or dried parsley to serve (optional) 2726 PARSLEY FLAT LEAF 1-4mm 500 g
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