Olive Rosemary Sourdough | Recipe Cart
Craft a hearty Olive Rosemary Sourdough with just 350 grams of flour, 380 grams of water, and a touch of salt. Packed with halved kalamata olives and chopped rosemary, this bread offers a delicious...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Dutch oven
- Proofing basket
- Bench scraper
- Parchment paper
- Oven
- Scoring blade
- Cooling rack
- Airtight container
- Plastic wrap
- Spatula
- Measuring spoon
Ingredients
- 350g all purpose flour or bread flour (2 2/3 cups)
- 150g whole grain Kamut flour (1 heaping cup)
- 380g water (1 2/3 cups)
- 70g sourdough starter (1/4 cup)
- 8g salt (1 1/2 teaspoons)
- 90g halved pitted kalamata olives (about half the olives in a 12-ounce jar)
- 1 to 2 Tbsp chopped dried or fresh rosemary
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Rosemary Olive Sourdough Bread | Recipe Cart
getrecipecart.com
Rosemary & Olive Oil Sourdough Bread
dailydelish.us
Rosemary Olive Bread
portal.peopleonehealth.com
Rosemary Olive Bread Recipe - Easy Homemade Bread
allrecipes.club
Rosemary Olive Oil Bread Recipe
recipezazz.com
Sourdough Rosemary Bread Recipe - Italian.Food.com
food.com
Rosemary Olive Bread
tottstore.com
Olive Rosemary Parm Sourdough Bread
umami.recipes