Red Braised Meat Stew | Recipes USA
A wide selection of authentic Asian sauces, marinades, and seasoning mix to use in your cooking that helps you serve a flavorful meal every time.
Keywords
- Lee Kum Kee
Ingredients
- 1 tsp. oil
- 24 oz. pork belly (cut into 1-inch pieces)
- 5 oz. onion (sliced)
- 5 oz. carrot (diced)
- 5 oz. potato (diced)
- 1 oz. green onion (sliced)
- 1 ½ cup water
- some cornstarch for thickening if needed
- 1 pack of Lee Kum Kee Slow Cook Sauce for Red Braised Meat
- 3 Tbsp. Lee Kum Kee Minced Ginger
- 3 Tbsp. Lee Kum Kee Minced Garlic
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