Goats Cheese Croutons | Florette Salad | Crafted by Nature, Perfected by Florette
Check out our recipe for goats cheese croutons on a bed of Florrette Crispy. Enjoy as part of a buffet or nibbles!
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Cooking tools:
- Serving platter
- Skillet
- Toaster
- Grill
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 1 bag of Florette Crispy salad leaves
- 1 cup chopped pecans or walnuts
- 1 pack of 150g goat’s cheese – we like Chavroux!
- 4 slices of sourdough bread
- 200g bacon lardons
- 3 tbsp red wine vinegar
- Runny honey to drizzle
- Olive oil
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