Baked Goat Cheese and California Golden Raisin Phyllo with Mesclun Salad and Hazelnut Dressing - Cal

Ingredients

• 1 / 4 Cup hazelnuts
• 1 Teaspoon sugar
• 1 / 2 Teaspoon curry powder
• 2 Tablespoons red wine vinegar
• 1 / 2 Teaspoon chopped garlic
• 1 Teaspoon chopped shallots
• 2 1 / 2 Tablespoons hazelnut oil
• 2 1 / 2 Tablespoons olive oil
• 8 Ounces goat cheese
• 1 / 2 Teaspoon cumin seeds
• Fresh ground pepper
• 3 / 4 Cup California raisins, plumped
• 1 / 4 Cup butter
• 1 Package phyllo dough
• 2 Cups mesclun salad or mixed greens
• 1 bunch chives